In-house Food & Beverage Menu

Wedding Dinner Menu Rehearsal Dinner Menu Appetizers Sunday Brunch Cocktails Menu Summary About Chef

Wedding Dinner Menu

(select one of the following)

$16.95 PP

Option One

Salad, Dinner Rolls, and Butter, Grilled Pork Loin with Shallot and Mushroom Demi. Baked Chicken with Orange Glaze Roasted Potatoes and Green Beans and Sweetened & Unsweetened Iced Tea, Lemonade

$16.95 PP

$17.95 PP

Option Two

Salad, Dinner Rolls, and Butter, Grilled Chicken Thighs with Orange Glaze, Sliced Pork Tenderloin with Red Wine Demi Glaze, Roasted Potatoes and Roasted Vegetables and Sweetened & Unsweetened Iced Tea, Lemonade

$17.95 PP

$24.95 PP

Option Three

Salad, Dinner Rolls, and Butter, Beef with mushroom demi glaze, Grilled Chicken Breast with Tomato Basil Relish, Green beans and Smashed Potatoes, Sweetened & Unsweetened Iced Tea, Lemonade

$24.95 PP

$33.95 PP

Option Four

Salad, Dinner Rolls, and Butter, Prime Rib of Beef with Horseradish Cream and au jus, Grilled Chicken with Mango Salsa, Baked Potatoes, Butter and Sour Cream, Roasted Vegetables, Sweetened & Unsweetened Iced Tea, Lemonade

$33.95 PP

Rehearsal Dinner Menu

(select one of the following)

$21.95 PP

Mediterranean

Greek Salad with Olives, Tomatoes, Onions, Feta and Herb Dressing, Hummus and Tabouli Salad with Pita Points, Falafel with Tzatziki Sauce, Baked White Fish with Lemon, Capers, Onion and Olive Oil, Fresh Parsley, Grilled Herb Chicken Tomato Feta Compote, Roasted Vegetables and Potato Fresh Herbs and Olive Oil, Pita Bread and Sweetened & Unsweetened Iced Tea, Lemonade

$21.95 PP

$16.95 PP

Carolina Barbecue

Smoked Tender Pork slow-cooked, and BBQ Chicken Breast served with Homemade BBQ Baked Beans, Southern Style Cole Slaw, Macaroni and Cheese and Country, Corn Bread with Whipped Honey Butter, and Sweetened & Unsweetened Iced Tea, Lemonade

$16.95 PP

$35.00 PP

Low Country Steam Pot

Fresh Local & Regional Seafood, including Clams, Mussels, Jumbo Shrimp, Crab Legs, Smoked Sausage, New Potatoes, Corn on the Cob, Smoked Gouda Macaroni & Cheese, Tossed Garden Salad with a Citrus Vinaigrette, Country Muffins & Whipped Honey Butter and Sweetened & Unsweetened Iced Tea, Lemonade

$35.00 PP

$18.95 pp

Taco/Burrito Bar

Soft Flour Tortilla and Corn Chips, Grilled Chicken, Roasted Vegetables, Diced Beef, Sautéed Onions & Peppers, Queso, Cheddar Cheese, Sour Cream, Pico De Gallo, Guacamole, Lettuce, Picante, Verde, Mango Salsa and Hot Sauce, Mexican Rice and Black Beans and Sweetened & Unsweetened Iced Tea, Lemonade

$18.95 pp

Appetizers Menu -1

(Pick Two individual appetizers)

$4.00

Crab Cakes Red Pepper Aioli

$4.00

Margarita Shrimp

$4.00

Crab Stuffed Mushrooms

$4.00

$5.00

Shrimp and Grits with Bamboo Cone and Tasting Spoon

$5.00

$4.00

Chicken Sate

$4.00

Appetizers Menu - 2

(Pick Two individual appetizers)

$3.50

Bourbon Bacon Pop

$3.50

$2.50

Deviled Eggs

$2.50

$3.00

Caprice Skewers

$3.00

Swedish Meatballs

$3.00

$3.50

Sesame Chicken Bites

$3.50

$3.00

Phyllo Cup with Brie Raspberry and Almonds

$3.00

Sunday Brunch Menu

(Select one of the following. For Estate House guests only)

$10.95 PP

Fresh Start Morning Breakfast

A Light Breakfast of Fresh Seasonal Fruit Selection, Assorted Danish, Mini Pastries, and Fruit Muffins, Fresh Brewed Coffee, Selected Teas, and Fruit Juices

$10.95 PP

$16.95 PP

American Breakfast

Baked French Toast, Bacon Quiche, Sausage Patties, Mini Danish, Maple Syrup, Fresh Seasonal Fruit Salad, Fresh Brewed Coffee, Selected Teas, and Fruit Juices

$16.95 PP

$19.95 PP

Southern Breakfast Brunch

Low Country Shrimp and Grits, Country Ham and Egg Casserole, Sausage Gravy and Buttermilk Biscuits, Pecan Sweet Rolls, Fresh Brewed Coffee, Selected Teas, and Fruit Juices

$19.95 PP

Beverage and Bartender Service Packages

$20.00 pp

Standard Bar

Canned Beer: Local IPA, White claws, Miller Lite, Michelob Ultra | Bottled Beer: Heineken and Corona | Bottled Wine: Chardonnay, Merlot, Pinot Grigio, and White Zinfandel | Soft Drinks and Bottled Water

$20.00 pp

$25.00 pp

House Bar

Canned Beer: Yuengling, Local IPA, Miller Lite, Michelob Ultra, White Claws | Bottled Beer: Heineken and Corona | Bottled Wine: Chardonnay, Merlot, Pinot Grigio and Cabernet Sauvignon | Spirits: Vodka, Rum, Gin, Tequila, Bourbon, Whiskey, Scotch Whiskey | Soft Drinks, Bottled Water, Mixers, Fruit Juices and Garnishes

$25.00 pp

$35.00 pp

Premium Bar

Canned Beer: Yuengling, Local IPA, Miller Lite, Michelob Ultra, White Claws | Bottled Wine: Chardonnay, Merlot, Pinot Grigio and Cabernet Sauvignon | Spirits: Tito's Vodka, Bacardi Rum, Tangueray Gin, 1800 Tequila, Maker's Mark, Crown Royal | Soft Drinks, Bottled Water, Mixers, Fruit Juices and Garnishes

$35.00 pp

$16.95 PP

Mimosa Bar

Chilled Prosecco, Fresh Squeezed Orange Juice, Cranberry, Pineapple, and Peach Liquor, Fresh Berries, Pineapple, Orange Lemon and Lime Slice

$16.95 PP

Wedding Weekend Package Summary:

One Rehearsal Dinner Menu

One Wedding Dinner Menu

“Pick Four” Cocktail Hour Appetizer Menu

One Sunday Brunch Menu

Add Bar Package for one or more events

***

Food Package includes china, flatware, linens, and glassware selections Add 22% service charge, taxes applicable. Prices & Menus subject to change

Owner | Chef Joe Caldropoli

We are honored to showcase the exquisite cuisine and remarkable talents of Restauranteur and Chef Joe Caldropoli, our exclusive in-house Chef at Slate & Cypress Weddings and Estate. With 35 years of experience, holding titles as Executive Chef, Food & Beverage Director, and Restaurant Owner. Joe is a native to New York, honing his culinary and service skills at high-end corporate and boutique private kitchens from Connecticut to North Carolina. Known for his delectable presentations, customizable menus, and five-star service, Joe and his team are sure to impress.

Executive Chef Alex Cline

Executive Chef Alex Cline hails from the revered food & beverage region of San Francisco, CA, holding Sous Chef and Food & Beverage Director titles at esteemed hotel and casino establishments. Alex provides a deliciously fresh culinary perspective and high-end kitchen to table service.